Bacon

Its FRYDAY!

Everything's better with bacon!

Oh my goodness - last week, we worked our way through the range from the pork sausages to the bacon via the Kielbasa and the smoked franks and everything was completely delicious, and of an exceptionally high quality. Best Sausages and Bacon I have tasted in a long time. I can't wait to order more.

Beth

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A sweeter, Canadian style of bacon. Slow-cured with maple syrup and brown sugar, then double smoked in house. As this bacon is dry cured it does not contain excess water weight, which means it provides consistent cooking and crisping. Available sliced to any thickness, as lardons, slabs or whole bellies.