SMOKED MEAT
So much flavour
Australian hardwood adds a unique smokiness
Bought the smoked franks at mornington racecourse today and love it!
Dickson
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Smoked American-Style Franks
Made using the same quality pork as the Signature Pork Sausages, no mystery meat in these franks. Finely ground pork is blended with a hint of chilli and select (hand blended) herbs and spices, then smoked in house to provide a smoky frank with a great snap. BBQ, grill or pan fry for best results.
Kielbasa, Polish Garlic Sausage
A traditional Polish recipe forms the basis of this smoked garlic sausage which is ready to eat. A small amount of beef is incorporated with pork and fresh garlic, along with herbs and spices, hand tied into rings and smoked. The result is a distinct garlic flavour with good mouth feel.
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Smoked Mexican Chorizo
Chili, smoked paprika and cumin spice this Mexican Chorizo which packs a punch. Great cooked in paella or as part of a tapas platter.